Executive Chef | SCP Hotels | Salishan Coastal Lodge
Gleneden Beach, Oregon |
$85k |
Full-TimeRelocation & Housing Available Soul – Wellness for our guests and team members.
Community – Kindness, inclusion, and meaningful connections.
Planet – Sustainability and thoughtful stewardship
About the Role:Are you a visionary culinary leader who thrives in the excitement of large-scale banquets, high-profile catered functions, and full property buyout events? We are seeking an
Executive Chef to lead our kitchen operations, elevate our food & beverage program, and deliver exceptional dining experiences.In this pivotal leadership role, you will oversee day-to-day culinary operations with a
heavy emphasis on executing seamless, high-volume banquets, private group dining, and custom buyout events, all while exemplifying SCP’s Healthy • Kind • Green core values.
What You'll Be Doing
- Banquet & Buyout Event Excellence: Lead and oversee the planning, prep, and high-impact execution of large-scale banquets, weddings, corporate groups, and full property buyout events with outstanding quality and presentation.
- Culinary Leadership & Menu Innovation: Develop creative, sustainable menus that align with SCP's wellness and eco-friendly principles while catering to diverse guest and event preferences.
- Operational Leadership: Oversee daily kitchen operations, ensuring food quality, consistency, kitchen cleanliness, and compliance with all health and safety regulations.
- Cost Control & Inventory Management: Monitor food costs, manage inventory, analyze variances, and collaborate with procurement to source high-quality ingredients at competitive prices.
- Team Development & Culture: Recruit, train, and mentor the kitchen staff to foster a positive, growth-minded, and collaborative BOH environment.
- Quality Assurance & Guest Satisfaction: Conduct regular tastings and inspections, address guest feedback promptly, and consistently deliver over-the-moon guest satisfaction.
- Safety & Hygiene Compliance: Enforce strict adherence to food safety standards, hygiene practices, OSHA regulations, and property safety procedures.
What Makes You a Great Fit
- Experienced culinary leader with a proven track record of managing large banquets, catering, and buyout operations in a hotel or resort environment.
- Passionate about sustainable, healthy food options, local sourcing, and current culinary trends.
- Strong knowledge of BOH systems, ordering, inventory control, and budget management.
- A positive, guest-focused leader who approaches challenges with urgency, empathy, and diplomacy.
Requirements
- Minimum of 5 years of commercial cooking experience with at least 3 years in a supervisory/kitchen leadership role (Executive Chef experience preferred).
- Degree or certification from a Culinary Institute or 2-year trade school (or an equivalent combination of education and experience).
- Valid State Food Handlers Certificate and State Alcohol Serving Certificate.
- Thorough knowledge of local, state, and federal food sanitation regulations and OSHA standards.
- Authorized to work in the United States.
- Ability to work a flexible schedule including evenings, weekends, and holidays as driven by event schedules.
- Ability to perform physical job requirements (standing for extended periods, lifting/carrying up to 50 lbs, and navigating kitchen/property environments).
We believe taking care of our team is just as important as taking care of our guests. Our Benefits & Perks Include
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Holiday Pay
- Career Growth & Advancement Opportunities
