Full Time Job Opportunity
$20.00-$24.00
Benefits Available for Full Time Employees:
MAIN FUNCTION:
Serves food to clients and accesses assigned information systems as needed. Designated as Essential during emergency closures.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Treat all clients with dignity and respect, including affirming care for LGBTQ individuals.
Maintain cleanliness in kitchen, prep, and dining areas.
Assist with food preparation, delivery, and service.
Serve proper food portions and accommodate special diets.
Clean and sanitize all service and prep areas after meals.
Order and stock supplies; assist with inventory and storage.
Maintain records at food service and dishwashing sites.
Wash dishes, pots, and utensils by hand and/or machine as needed.
Set up service counters and assist clients during meals.
Report equipment malfunctions or kitchen issues to supervisor.
Perform tasks as requested by the Cook or Director of Nutrition Services.
Carry out other duties as assigned.
COMPETENCY REQUIREMENTS:
Basic food prep skills (e.g., snacks, light meals)
Knowledge of proper cleaning product use
Proficient in cleaning, sanitizing, and dishwashing
Ability to label, date, rotate, and store food properly
Good communication skills
Able to perform basic math functions
EDUCATION AND QUALIFICATIONS:
High school diploma or equivalent
One year large-scale food prep experience or six months of on-the-job training
Must be able to read, write, and speak English
PHYSICAL DEMANDS:
Requires frequent bending, lifting, kneeling, reaching, and stair climbing
Must stand and walk for extended periods
Regularly uses hands for grasping; occasionally lifts up to 40 lbs
Requires visual acuity for accuracy and attention to detail
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Seafield Center Inc. is a residential treatment facility for adolescents with behavioral and emotional challenges.