Job Summary:
The HVAC Technician is responsible for installing, maintaining, and repairing heating, ventilation, air conditioning, cold storage rooms, walk-in freezers, electrical systems or electronic wiring. assemble, install, and maintain pipe assemblies, fittings, valves, etc. Perform routine to ensure a safe, comfortable, and energy-efficient environment. Maintain and conduct daily inspections of the mechanical plant. This role involves diagnosing system issues, performing preventive maintenance, and ensuring compliance with safety and environmental regulations.
Key Responsibilities:
- Install, inspect, maintain, and repair HVAC systems, including chillers plan, vav, boilers, air handlers, exhaust fans, ductwork, and split units, vrv, vrf, fcu, and ahu.
- Perform routine preventive maintenance to ensure efficient system performance and minimize downtime.
- Troubleshoot electrical and mechanical faults in HVAC systems.
- Monitor, calibrate, and adjust HVAC controls, thermostats, and automated building management systems (BMS).
- Skilled in soldering, brazing, and working with refrigerant piping.
- Maintenance for heating and air conditioning units and to make repairs all type bottle coolers & Chillers, freezers & ice cube machine.
- Troubleshoot broad range of electrical, kitchen equipment and operations.
- Diagnose and troubleshoot mechanical, electrical, and refrigeration system issues
- Check refrigerant levels, leaks, compressor performance, and insulation integrity.
- Knowledge of refrigeration cycles, refrigerants (R134a, R404a, R410a, etc.), and safety handling procedures.
- Maintain the kitchen in equipment accordance with HACCP regulations.
- Basic understanding of chill plants system.
- Maintain proper documentation of inspections, services, and repairs.
- Ensure compliance with safety, environmental, and building codes.
- Respond promptly to maintenance requests and emergency breakdowns.
- Support energy efficiency initiatives and recommend system improvements.
- Collaborate with other technicians and departments to minimize disruptions to operations.
- Keep tools and work areas organized, clean, and safe.
- Health and safety standards to support food preservation and hotel/restaurant operations.
- Maintain accurate records of work performed, including installation details, repairs, and preventive maintenance logs.
Safety and Compliance:
- Follow all safety protocols, local building codes, and EPA regulations regarding refrigerants and environmental standards.
- Handle refrigerants safely, including recovery, recycling, and recharging.
- Fire Fighting, Aid training and certifications.
- Follow all company and safety and security policies and procedures.
Qualifications and Skills:
- At least 5 years of related hotel/resort work experience.
- Valid HVAC license or certification.
- High school diploma or equivalent (required).
- Completion of an HVAC training program or apprenticeship.
- Strong knowledge of electrical systems, refrigeration cycles, and HVAC safety standards.
- Ability to read technical diagrams, schematics, and blueprints.
- Skilled in using HVAC tools, gauges, and testing equipment.
- Good problem-solving and troubleshooting skills.
- Strong communication and teamwork abilities.
- Physically fit and able to work in confined spaces, at heights, and under varying weather conditions.
Work Environment:
- Fast-paced facility, hotel, or property environment.
- Exposure to heat, noise, and confined or outdoor spaces.
- Hotel, restaurant, or cold storage facility environment.
- Requires strict adherence to safety procedures.
- Responsible and reliable, good communication skills hard working and honest.
- Willingness to work shifts morning, evening and night weekends, and be on call for emergencies.
Please note management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $16- $19.00 USD per hour, plus gratuities.
