Basic purpose or function: The primary focus of the Prep Cook is to ensure all menu items are prepared consistently, and sufficient stock levels of each item are maintained.
Job Duties:
- Always maintain proper sanitary practices such as proper handwashing, proper use of single use gloves, and storage of food products.
- Reports to supervisor for daily prep requirements.
- Daily assignments may also include working other assignments within the kitchen.
- Prepare and maintain equipment following business demand, quality, and proper sanitation practices. Report any malfunction to the supervisor.
- Open, maintain, and close work area appropriately.
- Prepare food items as directed by supervisor and use appropriate recipes.
- Demonstrate effective teamwork.
- Operate dish machine following sanitary standards.
- Complete any other duties as directed.
- Maintain effective communication with supervisors.
- Report any concerns and complete any written documentation if asked to do so.
- Perform other duties as assigned.
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Job Qualifications:
- High school Diploma or Equivalent
- Minimum of 18 years of age.
- Must be able to stand or walk for the duration of the shift.
- Must be able to lift, push, or pull up to 40 pounds.
- Must be dependable, organized, detail orientated, and accurate.
- Present a clean, neat, and professional image.
- Must have a flexible schedule.
- Excellent oral communication and written communication skills.
