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    Shaner

    Hospitality

    Restaurant Supervisor | Panorama on Seven

    Buffalo, United StatesOn-SiteFull-time$22 / hourPosted 2w ago
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    Job description

    Pay: $22 per hour

    Benefits:

    • Health insurance / 401k
    • Paid time off
    • 8 Paid holidays
    • Marriott Hotel Discounts at any Marriott property
    • 2 Complimentary night hotel stays per year at any Shaner Hotel property
    • 1 Complimentary meal per shift worked
    • Located on bus and metro routes.

    Job Type: Full-time

    Work Location: In person

    Description: 

    • Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
    • Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
    • Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
    • Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
    • Responsible for responding and handling guest related issues pertaining to the department.
    • Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
    • Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
    • Other duties as assigned.
    Responsibilities:
    Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards.  Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.
    Qualifications:
    • Minimum one year of experience in the Restaurant / Food and Beverage field.
    • Previous supervisory / management experience a plus.
    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
    • Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
    • High school graduate or equivalent, some college preferred.
    • ServSafe and/or food safety training.
    • Alcohol awareness training (such as TIPS).
    • Familiarity with food and beverage cost controls.
    • Ability to write routine reports and correspondence.
    • Ability to accurately compute mathematical calculations and use required measurement tools.
    • Ability to prepare budgets and ensure cost controls.
    • Bilingual English/Spanish a plus.
    • Knowledge of local activities and attractions appropriate for clientele.

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    Shaner

    Shaner is a hospitality company that owns and operates hotels and resorts.

    View all Shaner jobs
    Industry
    Hospitality
    Open roles
    320

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