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    Shogun Hibachi & Sushi

    Restaurant

    Dishwasher/Busser

    Greenville, United StatesOn-SitePart-timePosted 1w ago
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    Job description

    Job Title: Dishwasher
    Reports To: Restaurant Manager, Head Chef, Shift Leaders
    Summary
    The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment. They play a crucial role in upholding the restaurant's hygiene standards and ensuring the smooth operation of the kitchen.
    Essential Duties & Responsibilities
    ● Dishwashing
    ○ Operates the dishwashing machine efficiently, loading, washing, and unloading items according to established procedures.
    ○ Pre-soaks and scrubs heavily soiled items as needed.
    ○ Washes items by hand when necessary, ensuring proper sanitation.
    ○ Inspects all cleaned items for cleanliness and any damage before storing or returning them to service.
    ● Kitchen Sanitation
    ○ Cleans and sanitizes all food preparation areas, including countertops, sinks, and cutting boards.
    ○
    ○ Sweeps and mops kitchen floors, maintaining a clean and safe working environment.
    ○ Empties trash and recycling bins, ensuring proper disposal.
    ○ Cleans and maintains the dishwashing area, including the machine, sinks, and storage areas.
    ● Organization and Efficiency
    ○ Stocks clean dishes, glassware, and utensils in designated areas.
    ○ Rotates stock to ensure freshness and prevent spoilage.
    ○ Assists with kitchen organization and storage as needed.
    ● Additional Duties
    ○ May assist with basic food preparation tasks, such as chopping vegetables or washing produce.
    ○ May assist with receiving and storing deliveries.
    ○ Performs other duties as assigned by the supervisor or management.

    Qualifications
    ●

    Experience:

    Prior experience as a dishwasher or in a similar role is preferred but not required.
    ●

    Skills:

    Ability to work in a fast-paced environment, strong attention to detail, and ability to follow instructions.
    ●

    Physical Requirements:

    Ability to stand for extended periods, lift and carry up to 50 pounds, and bend and stoop frequently.
    ● Other: Must be able to work in a hot and humid environment. & Must be able to work as part of a team and maintain a positive attitude.

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    Shogun Hibachi & Sushi

    Shogun Hibachi & Sushi is a restaurant offering hibachi and sushi dining experiences.

    View all Shogun Hibachi & Sushi jobs
    Industry
    Restaurant
    Open roles
    4

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