Summary:
The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests.
Essential Duties & Responsibilities:
- Food Preparation:
- Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards.
- Ensure food is cooked to the proper temperature and meets all health and safety regulations.
- Prepare sauces, marinades, and other accompaniments for the hibachi dishes.
- Guest Interaction & Entertainment:
- Engage guests in conversation and create a lively and entertaining atmosphere.
- Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes.
- Adapt the performance to the audience, ensuring a fun and memorable experience for all guests.
- Customer Service:
- Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process.
- Accommodate special requests and dietary restrictions whenever possible.
- Ensure guest satisfaction by providing exceptional service and delicious food.
- Cleanliness & Sanitation:
- Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas.
- Assists in maintaining clean and well kept vent hood systems.
- Adhere to all food safety and sanitation guidelines.
- Additional Duties:
- Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking.
- Participate in staff meetings and training sessions as required.
- Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
- Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws.
Qualifications:
- Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential.
- Skills:
- Excellent culinary skills, particularly in grilling and Japanese cuisine.
- Strong showmanship and ability to engage and entertain guests.
- Excellent communication and interpersonal skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Attention to detail and ability to follow recipes and instructions.
- Physical Requirements:
- Ability to stand for extended periods of time.
- Ability to lift and carry up to 50 pounds.
- Manual dexterity for handling cooking utensils and performing tricks.
- Ability to work in a hot and sometimes smoky environment.
- Must adhere to the restaurant’s dress code and grooming standards.
- Presents a clean and neat appearance and uses a courteous manner with all guests.
