Primary Location :
BREAL SOUS MONTFORT, FranceAt Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet.
If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !
VOS MISSIONS
Rattaché au Responsable du service Echantillonnage, vous évoluerez au sein d’une équipe de 4 collaborateurs en tant que Technicien(ne) Echantillon R&D, vos principales missions seront les suivantes :
En plus de vos missions opérationnelles quotidiennes, vous êtes le relai du Responsable Echantillonnage et son intermédiaire privilégié. Vous êtes amené à le remplacer pendant ses absences.
PROFIL RECHERCHÉ
COMPETENCES TECHNIQUES
Avantages
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Solina designs customized savory solutions for clients in the food industry and food service.