Manager will juggle administrative and operational duties while utilizing their nutrition therapy education to prove safe, quality meals for patients and residents and taking into account specific dietary restrictions(example: if someone has difficulty chewing or swallowing due to a stroke or dental issues, they will likely be placed on a mechanical soft diet or pureed diet) Regardless of where they work, dietary managers ensure that food quality and safety laws are being met, while adhering to employer specific policies, state, and federal regulations.
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