OPEN UNTIL FILLED RATE: $17.64/HOUR FULL TIME These are the most significant performance factors involved with this position and they will be the principal factors on which the employee will be evaluated: 1. Plan menus to be used in a monthly cycle; follow menus without substitutions unless approved by the Dietician; work to upgrade recipes to meet healthier, lower fat, sugar, and salt guidelines. 2. Order food in a manner for cost effectiveness and efficiency of operation.
3. Keep inventory of all supplies needed for meal preparation. 4. Ensure cleanliness, maintenance, safety, and sanitation of kitchen and dining area, Including floors, stove, oven, refrigerators, dishes, pots, and pans. 5. Prepare meals. Assure foods are at proper temperatures. Monitor waste. 6. Maintain food storage areas including refrigerators, freezers, and dry storage areas. DATE ALL ITEMS. 7. Wear hairnet or hat, clothing and shoes appropriate to the position.
8. Attend workshops relevant to the position and food handlers training, as required. 9. Keep accurate inventory records on food and equipment. 10. Launder all kitchen linen weekly. 11. Set-up, arrange and/or rearrange furniture in dining area for special events. 12. Responsible for supervising volunteers and community service persons. 13. Transport clients as needed and as assigned. 14. Perform other related duties as assigned by the Program Coordinator or Program Director.
15. Regular, dependable attendance is a critical performance factor to ensure consistent, quality services to seniors
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