Southern Foodservice Management, a national contact foodservice company, is now looking to hire a Cashier- 1st Shift for our location at Kamtek location in Birmingham, AL.
- The schedule is Monday – Friday.
- The pay range is $14.00 - $16.00 per hour.
- Work schedule is 6:00 AM to 2:00 PM
Duties and Responsibilities
- Follow Customer Service standards as communicated
- Responsible for proper operations of the POS
- Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
- Follow proper Cash Handling and Accounting procedures
- Ringing Sales and Collecting Money
- Beginning and end of shift Check In
- Greeting and caring for our customers
- Responsible for proper record keeping as assigned
- Cleaning Assignments assigned by location management
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Daily Employee Hygiene
All Employees must:
- Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges
- Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns
- May not work with acute respiratory illness and cannot work with contagious illness
- Use disposable gloves and changed per guidelines; smoking is only in designated areas
- Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques
Daily Sanitation Requirements
All Employees Must:
Mop use – (Any other way is not correct)
- Mops are to be stored hanging without strings touching ground surface
- In Clean Sanitation/Wash Solution or in direct use
Towels – (Any other way is not correct)
- White towels used for cleaning are to be kept in clean wash solution
- Disposable towels for sanitizing are to be kept in clear sanitizer solution
- Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use
Date Labels – (Any other way is not correct)
- Date labels must be written for each and every item placed in storage
- Food - items are not to exceed 7 days of storage under refrigeration
