Southern Foodservice Management, a national contract foodservice company, is now looking to hire a Dishwasher/Utility at our Defense Intelligence Agency location in Washington, D.C. The pay for this position is $17.00 per hour. The shift is 7:00 am - 3:30 pm. The schedule is Monday - Friday, with weekends and holidays off.
Duties and Responsibilities
- Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
- Sort and replenish silverware, china, glassware, and smallwares.
- Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
- Properly Operate dish machine at sufficient speed to maintain flow per Southern Standards.
- Properly handle chemicals per MSDS and Southern Safety protocols.
- Perform all duties in compliance with Workplace Safety Standards and protocols.
- Empty Trash Receptacles and Take out trash.
- Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
- Properly clean areas used and equipment.
- Take any required temperature record logs.
- Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
- Follow all Company policies and procedures as issued.
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule.
- Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
