Southern Foodservice Management, a national contact foodservice company, is now looking to hire a part-time Utility/Dishwasher for our BCBS location in Myrtle Beach, SC.
- The schedule is Monday – Friday.
- The pay range is $17.75 per hour.
- Work schedule is 9:00 AM to 2:30 PM.
Duties and Responsibilities
- Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
- Sort and replenish small wares.
- Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
- Properly Operate 3 bay sink at sufficient speed to maintain flow per SFM Standards.
- Properly handle chemicals per MSDS and Southern Safety protocols.
- Perform all duties in compliance with Workplace Safety Standards and protocols.
- Empty Trash Receptacles, Take out trash, re-line receptacles.
- Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
- Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
- Properly clean areas used and equipment.
- Take any required temperature & chemical record logs.
- Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
- Follow all Company policies and procedures as issued.
- Put up stock/delivery trucks as needed.
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Southern Foodservice Management’s Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:
- Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
- Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
- Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
- Promotes a fun and efficient professional work environment, focusing on guest satisfaction.
