Line Cook

Job Responsibilities

• Stage workstations with all needed ingredients and cooking equipment.
• Prepare ingredients, then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep the cost within the forecasted range.
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
• Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
• Comply with applicable sanitary, health, safety, and personal hygiene standards.
• Ensure the quality and freshness of ingredients and products.
• Able to perform tasks with accuracy, speed, and attention to detail.
• Able to read and follow cooking directions.
• Able to perform tasks with accuracy, speed, and attention to detail.
• Complete opening/closing tasks.
• Assist with functions/events.