What You’ll Do
- Set up workstations with all necessary ingredients and cooking equipment
- Prep, cook, and assemble dishes according to recipes and standards
- Practice portion control and minimize waste to help keep costs on track
- Keep service running smoothly by restocking ingredients and staying ahead of prep times
- Maintain a clean, organized workstation, including equipment, tables, shelves, and trash areas
- Follow all food safety, sanitation, and personal hygiene standards
- Ensure the quality and freshness of all ingredients and finished dishes
- Complete opening and closing kitchen tasks
- Assist with special functions and events as needed
What We’re Looking For
- Ability to work accurately, efficiently, and with attention to detail in a fast-paced setting
- Comfort reading and following recipes and cooking directions
- Pride in your work and the food you serve
- Team-oriented mindset with a willingness to jump in where needed
Why You’ll Love It Here
- A lively, team-focused kitchen environment
- Opportunities to showcase creativity and contribute ideas
- Variety in your day—from regular service to special events
- A role where your skills make guests’ experiences memorable
If you enjoy great food, good energy, and being part of a team that works hard and has fun doing it, we’d love to have you in the kitchen.
