What you have

• Minimum of two years’ experience working in a restaurant or hotel kitchen

• Working knowledge of cooking recipes, different cuisines, and how to operate kitchen equipment

• Strong communication skills (both written and verbal): able to listen and follow through on task requests

• Experience working collaboratively on a team

• A sense of ownership in everything that you do

• Servsafe certification, or ability to gain/renew certificate

• Proven experience in ability to make great food

• Organizational skills, you are able to maintain a neat and tidy station

• Ability to work cleanly, effectively, and efficiently while under pressure

• Highschool degree, equivalent degree, or higher required

What you’ll do

• Basic vegetable preparation, sauce preparation, and minor butchery of proteins

• Line cook during meal periods with other line cooks under the supervision of chefs

• Daily preparation of ingredients for regular menu and upcoming specials

• Plate dishes to present food to the guests according to chef’s specifications

• Monitor inventory of food and prep and inform chef when new items need to be ordered

• Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required

• Participate in proper functions to maintain the organization of the coolers and other food storage areas

• Assist fellow cooks as needed during times of busy seatings in the restaurant

• Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing

• Other necessary duties as assigned by the manager.

Physical Demand

• Ability to sit or stand for extended periods of time

• Ability to bend

• Ability to lift, pull 50 lbs

• Ability to communicate clearly

• Ability to work long hours as needed

Mental Demands

• Make sound judgments quickly

• Work on multiple tasks, making appropriate progress towards deadlines

• Able to work independently, take direction, and provide direction to others

• Manage differing personalities within the property, the resort, and the community

• Maintain the highest degree of confidentiality

• Ability to work effectively in stressful, high pressure situations

• Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

#SpartanburgMarriott