The Cook prepares meals for patients, family members and employees. They also prepare meals in quantities according to menu and number of persons to be served. Is responsible for preparation of meal, cleaning up work area and serving area and for helping the residents determine what is to be served along with the main course for lunch and supper.
General Responsibilities:
All your information will be kept confidential according to EEO guidelines.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
Spring Creek Rehabilitation and Nursing Center is a privately owned health-care facility offering both clinically proven short-term rehabilitation and long-term care services. With more than 400 beds, Spring Creek is the capital region's largest skilled nursing facility. Located just minutes from downtown Harrisburg off Interstate 83 and surrounded by the region’s leading hospitals and health-care institutions, Spring Creek is the preferred destination for both East Shore and West Shore residents. At Spring Creek, quality care is always close to home.