Job Summary:
Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of all menu items, as well as the management of kitchen staff and inventory control. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a keen attention to detail.
Supervisory Responsibilities:
- Hires and trains restaurant staff.
- Organizes and oversees the staff schedules.
- Conducts performance evaluations that are timely and constructive.
- Handles discipline and termination of employees in accordance with restaurant policy.
Duties/Responsibilities:
- Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards.
- Oversee the preparation and execution of all menu items, ensuring that all dishes are prepared to the highest standards of quality and consistency.
- Supervise and manage all kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance and support as necessary.
- Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits.
- Ensure that all kitchen staff adhere to strict food safety and sanitation protocols, including proper handling and storage of food and equipment.
- Collaborate with the Executive Chef and the front-of-house management team to ensure seamless service and guest satisfaction.
- Maintain a clean, organized, and efficient kitchen environment, ensuring that all equipment is properly maintained and in good working order.
- Assist the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.
- Stay up to date on current culinary trends and techniques and incorporate new ideas and ingredients into the menu as appropriate.
- Performs other related duties as assigned.
