Duties include but are not limited to:
- Achieves daily sales and assigned cost goals
- Practices proper product control and handling of all inventory and equipment
- Ensures team members have the tools necessary to complete their jobs
- Respond and assist in any departmental guest service issues
- Holds team accountable to steps of service to deliver great guest service
- Interviews, hires, trains and develops team members
- Ensures that all security, safety and sanitation standards are achieved
- Forecasts and adequately schedules team members to meet operational needs and desired targets
- Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
- Mentors Sous Chefs to improve their skills, leadership abilities and next level opportunities
- Strong financial acumen
- English reading, writing, math and computer skills required
- Stamina to work 60 hours or more per week
- Must be able to work extended shifts of 10 hours or more as business dictates
- Must be flexible with schedule and able to work different shifts
- Experience managing diverse and talented teams of 20+ employees
- Experience with American, sushi, Bavarian, Italian and California Modern Cuisines.
- Prior experience in a resort setting with a focus on exceeding guest expectations.
This position offers a competitive base salary, performance bonuses, as well as Medical, Dental, Vision, Life insurance and a 401k.
