AM shift - 5am-1pm, including weekends and holidays
· Adhere to all prepared written recipes for all menu items.
· Report out of stock items to the Executive Chef.
· Prepare all sauces and all dishes for breakfast and lunch menus.
· Help set-up restaurant and employee cafeteria buffet.
· Prepare soups under the Executive Chef’s direction.
· Supervise and assist dishwashers and pantry personnel.
· Assure all dining room associates adhere to the proper ordering and pick-up procedures.
· Perform dinner set-up duties according to the Prep List schedule.
· Maintain health and sanitation standards.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
This company is a placeholder name and does not have a specific description available. It is likely a company that operates in the hospitality or food service industry, given the job description for a Bar Manager.