We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!
- Collects food and beverage products and small wares required for item preparation.
- Operates food production equipment according to manufacturers’ instructions.
- Carefully follows standard recipes while preparing assigned items for banquet service.
- Assists in plating food items for service.
- Notifies Banquet Chef or kitchen management in advance of expected product shortages.
- Handles leftover food items as instructed by the Banquet Chef.
- Makes sure that all items are wrapped, dated, labeled and stored properly.
- Returns soiled food preparation utensils and small wares to the proper areas.
- Cleans banquet preparation and serving equipment.
- Cleans assigned work-station areas.
- Consistently uses safe and sanitary food handling practices.
- Carves food on buffet line.
- Keeps walk-ins clean and organized.
- Attends kitchen staff meetings.
- Works action stations as needed.
- Sets-up plating line for banquets and assists with plating duties.
- Assists with preparation of other food products in any other area of the kitchen as needed.
- Performs other duties as assigned
