The Sanitation Specialist is responsible to sanitize/clean the facility and production equipment according to the company’s procedures. This position has a basic understanding of the equipment and equipment’s function along with basic chemical applications awareness and can perform equipment tear downs.
Key Responsibilities
- 1.
- Disassemble, clean and sanitize all manufacturing equipment as required by SWK sanitation procedures.
- 2.
- Clean and maintain manufacturing environment, and including equipment 3.
- Learn and perform change-over and re-assembly of production equipment for next day’s run 4.
- Documenting sanitation tasks performed on a day-to-day basis 5.
- Maintain cleanliness of work area 6.
- Report any conditions or issues that need attention to Sanitation Team Leader 7.
- Works safely adhering to all safety procedures.
- Wears proper PPE.
- Keeps up to date on all information on the MSDS for all cleaning chemicals used in the cleaning process.
- Additional Responsibilities 1.
- Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance, and equipment, including food safety.
- 2.
- Ability to read and comprehend instructions, SOP’s, MSDS and manuals 3.
- Perform other job duties as assigned.
- 4.
- May be required to work flexible hours that may in excess of 40 hours per week periodically as business needs require 5.
- Successfully follow Module 9, GMP, HACCP, and SOP policies and procedures Stonewall Kitchen is an EEO employer.
