Bartender
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
Here’s what we need:
We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes.
What you’ll be doing:
- Guest Interaction: Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment.
- Cocktail Preparation: Mix and serve cocktails following Torchy’s recipes, maintaining quality and consistency.
- Menu Knowledge: Learn the menu and be able to make recommendations to enhance the guest experience.
- Service Excellence: Provide prompt and efficient service, handling orders accurately and ensuring guests have what they need.
- Bar Maintenance: Keep the bar area clean and organized, restocking supplies as needed and adhering to all safety and sanitation standards.
- Teamwork: Collaborate with other team members to ensure smooth and efficient service.
QUE-SO…here’s what you’ll need:
- Previous experience preferred
- A current required state alcohol-server license (e.g., TABC, TIPS, ABLE).
- Open to varied work schedules and hours depending on business needs.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
- Must be able to stand for several hours and walk for long periods of time.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
- $5.13 per/Hour, plus tips
- Flexible schedules.
- Damn Good food discount card for you AND your spouse.
- Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
- Paid Time Off (PTO) after 1 year of employment.
- Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.
