Why It Pays To Be A Torchy’s Team Member
- Starting at $12.00–$15.00/hr based on experience, with pooled tips that regularly add $4.50+/hr to your take-home — an effective rate of $16.50–$19.50/hr*
- Flexible schedules.
- Damn Good food discount card for you AND your spouse.
- Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
What you’ll be doing:
Busser Responsibilities:
- Sweep and mop dining room, bathrooms, and back of house as needed.
- Clean up spills promptly to ensure a safe environment for patrons.
- Pre-bus tables when appropriate to maintain a tidy dining area.
- Clean windows, walkways, and entrances/exits of the restaurant.
- Pick up trash in the parking lot to keep the exterior welcoming.
- Clean and stock beverage stations, highchairs, and trash cans.
- Restock all service areas as necessary.
- Clean bathrooms before opening and monitor cleanliness throughout the day.
- Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management.
- Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists.
- Set up sanitizer buckets at all trash stations.
- Ensure table bases and chair legs are cleaned regularly.
Dishwasher Responsibilities:
- Clean and sanitize all items used for food preparation and food service.
- Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean.
- Organize pots, pans, and product received on shift; maintain the organization of the walk-in.
- Help with prep or line duties when asked by management.
- Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing.
- Unload and put away orders, and ensure back of house trash is emptied promptly.
QUE-SO…here’s what you’ll need:
- Food Handlers Certification.
Physical Requirements:
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
*Tip amounts are based on pooled tip averages and will vary by location, shift, and volume. Tips are not guaranteed.
