Busser/Barback/Foodrunner

JOB TITLE: BUSSER/BARBACK/FOODRUNNER

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER

JOB TYPE: POSSIBLE FULL AND PART-TIME POSITIONS AVAILABLE

Summary: The Busser position for Summit Hospitality hotels is responsible for assisting the Food & Beverage Team in a friendly, courteous, and professional manner according to established hospitality standards set the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”.

Qualifications:

• Previous busser, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility.
• Strong work ethic.
• Ability to hustle and stay on task.
• Knowledge of appropriate table settings and service-ware for a variety of set-up environments.
• Service orientation to do whatever it takes to ensure guest satisfaction.
• Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.
• Full-service restaurant, lounge or banquet experience preferred.
• Must be self-directed and follow tasks and responsibilities.
• Ability to setup, breakdown, support, and multitask.