Cook - Full Time - to include every other weekend, days & evenings
Pay Range: $13.00/hour - $20.36/hour
Full Benefits: Medical, Dental, Vision, 401(k) + company match, life insurance, disability insurance, Accident, Cancer, Hospital Indemnity, Pet insurance, etc.
The Cook is responsible for preparing and serving high-quality, appealing food in accordance with established menus, recipes, dietary requirements, sanitation standards, and resident preferences.
Qualifications:
- Prior experience in a food service, institutional dining, healthcare dining, or related position preferred.
- Ability to read and follow written instructions, recipes, menus, labels, diet cards, and other food service information.
- Ability to understand and follow dietary restrictions, food allergies, portion requirements, and resident preferences.
- Strong verbal communication skills, including the ability to communicate clearly and professionally using proper grammar.
- Strong interpersonal and customer service skills.
- Ability to work effectively as part of a team.
- Ability to maintain a positive, courteous, and hospitality-focused attitude when interacting with residents, guests, and coworkers.
- Ability to work in a fast-paced environment while maintaining attention to detail and food safety standards.
- Ability to follow established sanitation, safety, and food handling procedures.
- Must demonstrate dependability, reliability, punctuality, and a willingness to assist others.
- Must be willing to attend required training, meetings, and in-services.
