Dignity is committed to providing compassionate, respectful care while fostering a supportive workplace for our team members.
At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating, and therapeutic diet compliance • Monitor food costs, purchasing, and inventory controls • Maintain accurate production sheets and temperature logs • Enforce HACCP and food safety standards • Support special events, banquets, and catering • Engage with residents to monitor satisfaction • Maintain compliance with federal, state, and local regulations You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness. Sous Chef II – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | HospitalityCompetitive pay, meaningful work, and opportunities for professional growth.
Dignity Senior Living is an equal opportunity employer in accordance with New York employment laws.
Job details are sourced from the employer's original posting.
Open job postingAbout the company
"Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what’s right for the resident. For me, that’s a big breath of fresh air." - Sunrise Leader At Sunrise, our Reminiscence Coordinator is responsible for providing overall leadership and management of the reminiscence neighborhood. The Reminiscence Coordinator will champion the resident care and programs, and share your knowledge through outreach and support to families.