Kitchen Crew

Summary:

Our Kitchen Crew is the Heart of the House at Swensons! Our brand is growing and we need your help to create an energetic atmosphere focused on cooking and serving delicious food! You will be part of creating some of the best burgers in the area! Our best in brand kitchen team is dedicated to delicious food, food safety, great guest experience and creating a fun energized environment to be in.

Job Highlights & Benefits

Swensons believes in Best Today, Better Tomorrow

Weekly Paycheck!

Best in Brand Kitchen Crew members are the heart of our kitchens!

Career Growth – We love to promote from within!

Kitchen members are dedicated to the all food preparation and safety.

Flexible Schedules so you can accommodate school or other jobs!

Fast paced and Fun environment!

Work a little or a lot! We will work with what you need.

Job Qualifications

Positive, energetic, “can do” attitude.

Ability to work in a fast-paced environment and keep smiling no matter what comes your way.

Welcoming, friendly attitude.

Ability to have high mobility for up to eight hours a shift; lifting up to 35 pounds.

Ability to be cross-trained in all areas of the kitchen.

Full JD:

Essential Job Duties:

• Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards

• Is punctual and flexible in maintaining hours of employment

• Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards

• Responsible for quick service and friendly service to guests and internal team members at all times

• Follows all Swensons safety standards at all times

• Promote and adhere to the Swensons core values and mission statement at all times

• Performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training

ADA Requirements/Physical Standards:

• Must be able to stand and exert well-paced mobility and reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities for up to ten (10) hours

• Able to safely respond in emergency situations to avoid imminent dangers to self and others

• Safely transport up to 35 pounds repetitively throughout a shift

• Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed. Ability to safely place plates, utensils, pans and cases on both high and low shelves

• Safely work frequently in and prolonged exposure to a hot and damp environment. Safely work frequently in and prolonged exposure to a sub-40 degree (F) environment

• Able to safely respond in emergency situations to avoid imminent dangers to self and others

• Must possess finger and hand dexterity for using small tools and equipment

• Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise

• Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors

• Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally required breaks) per the schedule and restaurant demands

• Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the appropriate manager