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    SY

    Sysco GB

    Food Service

    Night Sanitation Technichian

    Bahamas Food Service - Nassau1, BahamasFull-time0–2 yrs experiencePosted 5mo ago
    All Sysco GB jobs

    Job description

    JOB DESCRIPTION

    Purpose

    This position is responsible for maintaining a clean, sanitary, and safe facility/warehouse environment, adhering to established procedures and Preferred Work Methods (PWM).

    Responsibilities

    • Clean and sanitize spills of product, debris, or other foreign matter promptly and effectively.
    • Clean and sanitize warehouse surfaces, including floors, walls, racking, doors, and other structural elements.
    • Operate cleaning equipment, including power scrubbers, sweepers, walk-behind scrubbers, and other warehouse cleaning machinery, in a safe and efficient manner.
    • Maintain cleanliness and sanitation of facility buildings, grounds, lighting fixtures, parking lots, and other exterior areas.
    • Clean and sanitize restrooms, offices, break rooms, locker rooms, and other common areas.
    • Follow the daily sanitation schedule as assigned by the supervisor to ensure a consistent and effective sanitation maintenance program.
    • Maintain the warehouse in a clean, organized, and safe working environment, adhering to all safety protocols.
    • Report any maintenance issues or safety hazards to the supervisor immediately.
    • Properly dispose of waste and recyclables according to established procedures.

    Skills

    • Equipment Operation: Ability to safely and effectively operate cleaning equipment such as power scrubbers, sweepers, and other industrial cleaning machinery.
    • Physical Stamina: Ability to perform physically demanding tasks, including lifting, bending, stooping, and standing for extended periods.
    • Safety Consciousness: Awareness of safety hazards and the ability to follow safety protocols and procedures.
    • Attention to Detail: Ability to thoroughly clean and sanitize areas, ensuring no areas are missed.
    • Time Management: Ability to manage time effectively and complete assigned tasks within established schedules.
    • Communication Skills: Ability to communicate effectively with supervisors and other team members.
    • Ability to Follow Instructions: Ability to understand and follow written and verbal instructions.
    • Teamwork: Ability to work effectively as part of a team.

    Certifications

    Education

    High school diploma or GED

    Experience

    0-2+ years of experience

    Physical Demands

    Reasonable accommodations will be taken where necessary

    Required to work in extreme enviornments (Freezer 0 to -10 degrees up to Dry Ambient conditions, & Outdoors)

    Travel Requirements

    0-25%

    Job details are sourced from the employer's original posting.

    Open job posting
    SY

    About the company

    Sysco GB

    Sysco GB

    View all Sysco GB jobs
    Industry
    Food Service
    Open roles
    722

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