Cook
Rate: $18.50- $21.48/hour (depending on experience)
Shift: Part-Time
Schedule: Part-Time
Taconic Rehabilitation & Nursing at Beacon is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.
Located in Beacon, NY, Taconic Rehabilitation & Nursing at Beacon is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Beacon is committed to delivering high-quality care while fostering a supportive and collaborative workplace. Our team is passionate about helping residents achieve their highest level of independence and well-being while supporting one another's professional growth. Join us and become part of a team where compassion, excellence, and meaningful work come together every day.
RESPONSIBILITIES:
- Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
- Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
- Assist with inventory management, stocking, and proper storage of food and supplies
- Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
- Prepare meals for special events and functions as needed
- Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
- Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
- Support quality improvement initiatives and maintain compliance with facility policies and procedures
REQUIREMENTS:
- Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
- Minimum experience requirement: 6 months working in a kitchen
- Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
- Familiarity with HACCP regulations and safe food handling procedures preferred
- Strong communication, teamwork, and customer service skills
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Commitment to providing excellent service to residents, families, and staff
BENEFITS:
- Paid Time Off (PTO) for Full-Time and Part-Time
- Weekly or Same-Day Pay Options
- Health, Dental, and Vision Insurance
- Life Insurance
- Employee Referral Bonus Program
- Retirement Saving Options
