Tao Group Hospitality offers competitive benefits for all full-time team members such as:
- Medical, Dental, and Vision Coverage
- 401(k) Retirement Program with Employer Match
- Life and Disability Insurance Plans
- Ancillary Insurance Plans
- Employee Assistance Program
- Fertility & Family Forming Support and Resources
- Pet Insurance
- Employee Discounts
- TAO Savings Marketplace
- Time off and much more!
Responsible for inventory, purchasing, and receiving all operating supplies and equipment. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Ensures the general cleanliness of the heart-of-house, and the entire venue.
- Assists in the decision-making process for interviewing, hiring, and training new applicants.
- Responsible for the scheduling, promoting, and team member development of the assigned department.
- Collaborates with GM to facilitate the ordering of all front-of-house supplies.
- Oversees heart-of-house operations to ensure safety, quality, recipe accuracy, and financial profitability.
- Responsible for regulating the pars for all supplies for regular service, catering, take-out, delivery, and all in/off-venue events.
- Manages all deliveries and receiving procedures while following specifications of the purchase order.
- Responsible for overseeing stocking and rotation of all non-beverage-related deliveries.
- Possesses in-depth knowledge of operational systems, which includes inventory, purchasing, and receiving.
- Participates in reviewing the venue’s monthly Profit & Loss statement.
- Ensures Department of Health and company sanitation standards.
- Ensures that the venue is compliant with all federal, state, and local laws and regulations, and company policies.
- Coaches and develops heart-of-house team members by setting clear guidelines and expectations.
- Responsible for ensuring that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
- Ensures all team members are compliant with all heart-of-house standards and procedures.
- Possesses comprehensive knowledge of all food and beverage menus and the venue.
- Ensures the completion of all opening and closing procedures as prescribed by the company.
- Communicates clearly and concisely with all team members during service.
- Practical knowledge of the job duties of all supervised team members.
- Responsible for overseeing the replacement or repair of all breakage, and damage of equipment or furniture immediately to management.
- Attends and participates in any training sessions or departmental meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
- Tao Group Hospitality in-venue purchaser training
EDUCATION/WORKING KNOWLEDGE:
- Minimum 1-year culinary purchaser experience or equivalent related Tao Group Hospitality experience required.
- Previous experience in a high-volume restaurant/nightclub/lounge preferred.
- Knowledge of food product preferred.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to write, read, and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Must be able to stand for extended periods of time
- Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
- Exposure to hot kitchen elements or cleaning materials
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
