Employee Dining Room Attendant

                                                             JOB DESCRIPTION

POSITION TITLE:          EDR (Employee Dining Room) Attendant      Job Code: # 250219

REPORTS TO:              Infinity Manager

DEPARTMENT:            Food and Beverage

ESSENTIAL JOB FUNCTIONS:

Ensures that all food products served, meet the established specifications.

1. Communicates variances from established standards to chef d’ cuisine.
2. Ensures that the proper levels of food items are provided.
3. Ensures that the minimum level of labor is used to perform the required level of production.
4. Communicates and cooperates with chef d’ cuisine.
5. Direct interaction with crewmembers as required, acting immediately on any crewmember complaint
6. Promotes teamwork with E.D.R. cooks and stewards.
7. Maintains a neat, clean, organized, safe and comfortable work environment for crewmembers.
8. Ensures that all food production equipment is handled safely and with reasonable care, reporting mechanical problems to the proper department for repair.
9. Adheres to all appearance and uniform guidelines.
10. Enforces all regulatory internal controls, policies and procedures.
11. Must be an outstanding example of a Treasure Bay crew member.
12. Other tasks and functions as directed by the executive chef as well as the chef d’ cuisine.