- Assignment Category: Part Time 2 - Per Diem
PRN ROTATE
The Dietary Cook prepares food for various areas of the department. Other related duties as assigned.
Responsibilities
General Functions:
- Prepares food for cafeteria and/or patient services and other areas as assigned.
- Follows standardized recipes.
- Works as a grill cook in cafeteria if needed.
- Preps food for production as assigned.
- Prepares salads and desserts according to standardized recipes
- Handles the preparation of the food in accordance with sanitary regulations
- Assures that all BHS standards for safety, sanitation, and HACCP are adhered to at all times.
- Adheres to local, state, and federal regulations.
- Determines whether a product is prepared correctly and decides if it is to be served
- Discerns through vision (color perception) and taste the quality of prepared food items
- Demonstrates proficiency in the operation of all equipment used in the kitchen
- Understands and applies proper sanitation regulations to the daily operations of the department
- Checks temperature of prepared foods at various times during the day
- Communicates with verbal and written skills to coworkers and supervisors
- Assures the timely delivery of food
- Checks patient trays-temperature and content
- Utilizes resources efficiently and effectively
- Maintains safe work environment
- Participates in Performance Improvement activities
Qualifications
PREFERRED EDUCATION: High School Graduate or equivalent
MINIMUM EXPERIENCE: 1 year of cooking experience in a restaurant or healthcare environment
REQUIRED CERTIFICATIONS/LICENSURE: ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
About Us
Who We Are We are a community built on care. Our caregivers and supporting staff extend compassion to those in need, helping to improve the health and well-being of those we serve, and provide comfort and healing. Your community is our community.
Our Story
We started out as a small operation in California. In May 1969, we acquired four hospitals, some additional care facilities and real estate for the future development of hospitals. Over the years, we've grown tremendously in size, scope and capability, building a home in new markets over time, and curating those homes to provide a compassionate environment for those entrusting us with their care.
We have a rich history at Tenet. There are so many stories of compassionate care; so many "firsts" in terms of medical innovation; so many examples of enhancing healthcare delivery and shaping a business that is truly centered around patients and community need. Tenet and our predecessors have enabled us to touch many different elements of healthcare and make a difference in the lives of others.
Our Impact Today
Today, we are leading health system and services platform that continues to evolve in lockstep with community need. Tenet's operations include three businesses - our hospitals and physicians, USPI and Conifer Health Solutions.
Our impact spreads far and deep with 65 hospitals and approximately 510 outpatient centers and additional sites of care. We are differentiated by our top notch medical specialists and service lines that are tailored within each community we serve. The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
Together as an enterprise, we work to save lives and can accept nothing less than excellence from ourselves in service of our patients and their families, every day.
