At Terwilliger Plaza, located in beautiful downtown Portland, we believe that encouraging a deeper sense of dedication and belonging is key to how we attract and retain our best people. By embracing our diverse experiences and views, we are better positioned to deliver results, create innovations that matter, and thrive in today’s changing world. Join us as we Live Forward and cultivate a phenomenal place where our team works and thrives.
Why Work Here?
§ Medical, Dental & Vision
§ 50% off Employee Discount in Dining and Deli
§ 24/7 access to an onsite gym
§ Onsite Salon
§ Scholarship Opportunities
§ Company Paid Monthly TriMet Pass
§ 401k Matching
§ Tapcheck - Same day pay
We’re looking for a reliable and hardworking team member to join our Dining Services department. This role is essential to maintaining a clean, safe, and welcoming environment for residents and guests.
What You’ll Do:
- Operate a commercial dishwasher and ensure proper cleaning and sanitizing of all kitchenware, dishware, utensils, pots, and pans.
- Clean and sanitize kitchens, food preparation areas, dish rooms, storage areas, and some cooking and serving equipment according to state regulations and departmental procedures.
- Safely use and handle cleaning chemicals, sanitizers, detergents, and other hazardous materials in accordance with Safety Data Sheets (SDS), OSHA standards, and company policies.
- Maintain cleanliness and organization of workstations, floors, drains, trash areas, and dining service areas.
- Transport food, supplies, equipment, and service items to various dining venues, resident areas, and other locations throughout the campus when needed.
- Assist with receiving, unloading, and storing deliveries following proper food safety and inventory procedures.
- Remove trash, recyclables, and compost materials from kitchen and service areas.
- Monitor cleaning and sanitation supply levels and notify management when replenishment is needed.
- Follow all food safety, infection control, and workplace safety procedures.
- Support dining service operations by assisting cooks, servers, and supervisors as needed.
- Participate in department meetings, in-service training, and safety training programs.
- Maintain a professional, courteous, and team-oriented attitude when interacting with residents, guests, and staff members.
Required:
- Six months minimum on the job training, in-house or in similar facility
- Must be able to read and understand written caution labels
- Food handlers’ card
- Must pass background check and drug screening
Knowledge:
- Basic understanding of sanitation and food safety practices.
- Knowledge of safe handling and storage of cleaning chemicals.
- Understanding of proper lifting techniques and workplace safety procedures.
Skills & Abilities:
- Active listening skills
- Shows skills in organization, appearance and demeanor; must be able to speak, read, write & understand English
- Handles high level of activity and multiple priorities in calm manner with common sense and independent action
- Considers cost of supplies when performing duties
- Promotes teamwork and Quality Improvement programs, outwardly supports Plaza Mission Statement and Goals
- Maintains a calm, professional demeanor to others
Physical Requirements:
- Ability to stand, walk, bend, and lift up to 50 lbs throughout an 8-hour shift
- Frequent bending, reaching, and repetitive hand movements
- Flexibility to work occasional extended shifts or evening events
Terwilliger Plaza evaluates qualified candidates without regard to race, color, religion, sex, national origin, veteran status and other protected characteristics.
The job description is not meant to be an all-inclusive list of duties and responsibilities but provides a general overview of positions job function in the company.
