The Banquet Captain is responsible for overseeing and executing banquet and special event service to ensure an exceptional guest experience. This role leads and directs banquet staff, coordinates service with culinary and management teams, and ensures all events are set up and delivered according to established standards and client specifications. The Banquet Captain serves as a key point of contact during events, ensuring efficient operations, high service quality, and a professional and seamless experience for guests and clients.
Job details are sourced from the employer's original posting.
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The Bartolotta Restaurants is a nationally recognized restaurant and catering organization. They are a family-run business that considers their team members part of their family.