The Brasserie is an award-winning fine dining restaurant in Grand Cayman, known for its farm-to-table cuisine. Adjacent to the restaurant are a bistro-style market, coffee shop, juice bar, and open-air BBQ grill.
We are seeking a dedicated, customer-focused team member to prepare and serve fresh salads, sandwiches, snacks, cakes, desserts and hot foods, make coffee, tea and other drinks for both dine-in and take-out. Responsibilities include greeting customers, taking orders, restocking food stations, handling payments, and maintaining a clean and organized workspace. The ideal candidate will be energetic, team-oriented, and passionate about delivering excellent service.
Key responsibilities are, but not limited to:
- Prepare and serve salads, sandwiches, snacks, cakes, desserts and hot foods for dine-in or takeout.
- Make coffee, tea, and other drinks to customer specifications.
- Greet customers, take orders, provide menu information, and recommend daily specials.
- Replenish the salad bar, sandwich bar, hot bar, dessert, beverage displays and coffee station as needed.
- Portion, package, and wrap food items.
- Assist the kitchen with ingredient preparation and other tasks as needed.
- Sanitize and clean work areas, dishes, equipment, and utensils.
- Clean and sanitize tables, chairs, and glass counters throughout the day.
- Communicate clearly and respectfully with coworkers and customers.
- Take advance order on the phone for pick up.
- Handle cash and card payments and balance daily sales.
- Serve guests in a pleasant and professional manner.
- Maintain a clean and professional uniform and personal appearance, as outlined in the Employee Handbook.
- Ensure the highest level of cleanliness in the Front of House at all times.
- Stay knowledgeable about all menu items and daily specials.
- Demonstrate a willingness to learn and a positive, "can-do" attitude.
- Communicate effectively and work collaboratively as part of a team.
- Follow instructions and established procedures accurately.
- Keep the workspace organized and manage tasks efficiently.
- Display energy, enthusiasm, and the ability to work under pressure.
- Work cohesively with multicultural team members.
- Adapt easily to new cultures and environments.
The successful candidate will have:
- A minimum of 1 year of work experience in a similar environment.
- Ability to prepare and serve a variety of food items, including salads, sandwiches, and hot foods.
- Knowledge of food safety standards and the ability to maintain cleanliness in work areas.
- Clear and respectful communication skills when interacting with customers and coworkers.
- Ability to handle cash and card payments, as well as balance daily sales.
- Strong organizational skills and the ability to manage tasks efficiently.
Applicants must provide two verifiable references and a valid police clearance issued within the past six months. The successful candidate will be required to work 45 hours per week, including evening shifts and weekends.
Salary: starting at CI$8.00 per hour, plus gratuity, plus a competitive compensation package based on relevant experience and qualifications.
