Responsible for accurately and efficiently preparing, cooking, portioning and presenting a variety of hot and/or cold food items for patient meal service, cafeteria and/or catering/special events. Responsible for proper receiving and storage of food and supplies, including distribution to nursing unit kitchenettes, physician lounges, and other identified locations.
Job details are sourced from the employer's original posting.
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The Christ Hospital Health Network is a comprehensive network of hospitals, urgent care centers, and physician practices providing a wide range of medical services.