Company Overview:
Millennium Investments is a leading force in construction and real estate development, with a legacy of creating world-class properties like The Crane and East Resort. Our commitment to innovation, quality, and excellence drives every project we undertake. We invite you to join our team of over 600 employees, to work at one of the most unique hospitality properties in Barbados and the oldest operating hotel in the Caribbean.
We are seeking a Restaurant Runner to join our dynamic team and play a key role in supporting the Food & Beverage Function within our organisation. In this position, you will be eligible for employee benefits such as health and life insurance, exclusive employee discounts in our Food & Beverage Outlets, exclusive discounts to stay at our resorts, exclusive rates for 50+ affiliate resorts worldwide and discounts on gym membership.
Applications open to Barbadian nationals, CARICOM Nationals eligible to work in Barbados or eligible for Free Movement of Skills/Labour Certificate and Foreign Nationals with permission to reside and work in Barbados.
Main Key Responsibilities:
- Deliver hot, accurately plated meals from the kitchen to Waiter/Waitress with efficiency, care, and urgency.
- Verify order accuracy before leaving the kitchen and communicate any changes or special requests to servers and culinary staff.
- Clear, clean, and reset tables promptly to maintain smooth dining room flow during all meal periods.
- Assist servers by refilling beverages, removing used dishes, and responding to immediate guest needs.
- Stock and maintain service stations with clean glassware, cutlery, napkins, condiments, and other essential service items.
- Assist with pre-service setup and end-of-shift breakdown, ensuring all areas are clean, organized, and well-prepared.
- Maintain dining and service areas in accordance with hygiene, sanitation, and safety standards.
- Collaborate with both kitchen and service teams to ensure timely, accurate, and seamless delivery of guest orders.
Required Skills & Qualifications:
- One (1) to two (2) years’ experience in a similar role within a hotel, resort, or high-volume restaurant environment.
- Strong understanding of dining room operations, guest flow, and service etiquette.
- Excellent communication skills and the ability to coordinate effectively between front-of-house and kitchen teams.
- Ability to work efficiently in a fast-paced, high-pressure environment while maintaining composure and professionalism.
- Physically able to stand for long periods and perform tasks that involve lifting (up to 40 lbs), walking, carrying trays, bending, and stretching.
- Knowledge of food safety and hygiene standards; certification in Food Safety/HACCP is an asset.
- Reliable, punctual, and committed to consistently delivering high-quality guest service.
Desired Qualities:
- Strong attention to detail and ability to anticipate needs in both service and dining room operations.
- Team-oriented mindset with excellent interpersonal skills and a collaborative approach.
- High level of energy, urgency, and discipline during service periods.
- Strong organizational skills and commitment to cleanliness and service excellence.
- Professionalism, accountability, and a willingness to support the team in all areas of service.
- Passion for creating exceptional guest experiences and supporting a five-star dining environment.
Deadline for applications: October 13, 2026
Please note that only suitably qualified applicants will be invited to interview.
