Cross-Trained Barista / Cook (Part Time & Full Time Positions)

The Cross-Trained Barista / Cook supports daily café operations by preparing and serving food and beverages while providing warm, welcoming customer service. This role is cross trained in both barista and kitchen duties.

The Diocese of Orlando four core values lay the foundation for the work performed by employees.

1. Authenticity: Conviction that God has called us to reflect exteriorly our inner life of faith in our daily living.

2. Respect: Affirming each person’s God-given dignity and uniqueness.

3. Courage: Inspired by this gift of the Holy Spirit, we proclaim and live the Word of God fearlessly and devotedly.

4. Commitment: Individually and collectively, we are steadfast to the team and its purpose.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties and functions, as outlined herein, are intended to be representative of the type of tasks performed within this classification. They are not listed in any order of importance. The omission of specific statements of the duties or functions does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.

• Prepare and serve coffee, espresso drinks, and food items.
• Greet customers and provide excellent hospitality.
• Operate café and kitchen equipment safely.
• Process POS transactions and handle cash.
• Maintain cleanliness and follow health and safety standards.
• Assist with opening/closing duties, events, and catering as needed.