Sous Chef

A rare opportunity to help shape the culinary experience of one of Pittsburgh's most distinguished private clubs - where tradition, craftsmanship and genuinely gracious hospitality define every service.

THE OPPORTUNITY:

The Duquesne Club seeks an accomplished and highly motivated culinary leader to join its team as Sous Chef, depending on experience and demonstrated leadership capability. This is a hands-on leadership role for a chef who combines refined culinary judgment with disciplined kitchen management, calm execution and a genuine commitment to developing people.

Working closely with the Executive Chef, this individual will help lead a complex, high-expectation culinary operation serving members and guests across à la carte dining, private events, banquets and special Club occasions. The successful candidate will respect the Club's heritage while bringing energy, consistency and thoughtful creativity to its culinary program.

WHAT YOU WILL LEAD:

· Daily culinary execution across multiple dining and event environments, with an unwavering focus on quality, consistency, timing and presentation.

· Kitchen teams through visible, service-oriented leadership - setting clear expectations, coaching in the moment and holding standards with professionalism.

· Menu development and refinement in partnership with the Executive Chef, balancing member preferences, classical technique, seasonality and fresh ideas.

· Preparation and execution for private dining, banquets, Club traditions and high-profile events requiring detailed planning and flawless coordination.

· Food quality, sanitation, safety, organization and readiness throughout all production and service areas.

· Responsible stewardship of ingredients, labor and operating resources through thoughtful purchasing, production planning, portion control and waste reduction.

· Strong collaboration with front-of-house leaders and other Club departments to create a seamless member and guest experience.

LEADERSHIP QUALITIES THAT MATTER HERE:

Craftsmanship:  Takes pride in disciplined preparation and precise execution.
Presence:  Leads calmly, visibly and confidently when the pace is highest.
Stewardship:  Respects the Club, its people, its resources and its traditions.

Curiosity:  Continuously learns, improves and contributes thoughtful ideas.
Accountability:  Owns results and follows through on commitments.
HospitalityUnderstands that every culinary decision supports the member experience.