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    The Emily Program

    Food Service

    Registered Dietitian

    8001 Ravines Edge Court Columbus, United StatesOn-SiteFull-time$55k – $65k / yearPosted 1w ago
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    Job description

    Our vision is a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe that exceptional, individualized care leads to lasting recovery from eating disorders. That’s why our teams are comprised of compassionate, dedicated professionals from a variety of backgrounds who collaborate to provide the very best evidence-based care for our clients at all levels of care.

    Position Overview

    As a Registered Dietitian, you will have the opportunity to oversee and provide optimal nutrition therapy to a case load of clients. You will develop care plans by conducting nutrition assessments, monitoring on-going medical conditions, and through collaboration with the other members of our multidisciplinary treatment team. You will work directly with patients and their families providing support and nutritional education.

    Schedule:

    • Full-time, 40 hours/week
    • Monday-Friday 8a-5p
    • 1-2 holidays per year
    • Coverage on weekends as needed

    Location (On Site):

    The Emily Program- Columbus Residential Eating Disorder Treatment

    • Columbus, OH

    Learn more about our Columbus Residential Eating Disorder Treatment here

    Compensation Disclosure:

    • Registered Dietitian: Starting salary range between $55,000-65,000
    • $5,000 Sign-on Bonus

    Final Compensation offered will be within pay range based on qualifications/experience met for the position

    How Registered Dietitians Empower Recovery:

    • Provides individualized nutrition therapy to all assigned patients.
    • Conducts nutrition assessments for all assigned patients in accordance with policy and procedures and in compliance with all regulatory standards.
    • Provides group nutrition education as assigned.
    • Supports plating and provides active meal coaching/support for clients in Therapeutic Supported Meals as assigned.
    • Contributes to multidisciplinary case conceptualization and treatment planning.
    • Provides nutrition specific transition/aftercare planning for all patients including communication with internal and external dietitians to ensure coordination of care.
    • Documents all nutrition care in a clear, concise, and professional manner using the EHR, in compliance with policies and procedures and regulatory standards.

    Qualifications:

    • Current Registered Dietitian license in the state of employment (Ohio) required.
    • Current board certification with the Commission on Dietetic Registration required
    • Master’s Degree required, unless licensed prior to January 2024.  
    • ServSafe Food Handler certification required
    • Additional food safety certification as required by the state or municipality

    What we offer: 

    Employee Benefits: We understand the importance of a well-rounded benefits package. That’s why we’re dedicated to providing a range of plans to meet your needs.

    For full-time employees, we offer:

    • HSA and PPO insurance with HSA or FSA options (Blue Cross Blue Shield)
    • Dental insurance (Delta Dental)
    • Vision insurance (EyeMed)
    • Short-term and long-term disability insurance
    • Company-paid life insurance
    • 401(k) plan available two months after start date
    • Company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation

    Paid time off is a crucial part of maintaining work and life balance. Our generous PTO plan accrues annually and begins with your first whole pay period. Eligible employees enjoy seven paid holidays and one floating holiday in addition to their regular PTO.

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    The Emily Program

    This company is hiring for a role that involves preparing and serving food/beverages according to standardized menus, recipes, portions, and nutrition orders. They also ensure culinary practices comply with regulations and collaborate with culinary and nutrition teams.

    View all The Emily Program jobs
    Industry
    Food Service
    Open roles
    49

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