Commis III

Overview

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

The First Collection Business Bay: In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.

Job Description

Key Responsibilities

• Assist with washing, peeling, cutting, and preparing ingredients.
• Support the kitchen team with basic food preparation and cooking tasks.
• Follow instructions, recipes, portion standards, and food-safety procedures.
• Keep the assigned workstation, utensils, and equipment clean and organized.
• Store, label, date, and rotate food items properly.
• Assist during daily service, banquets, and hotel events.
• Help minimize food wastage and use ingredients responsibly.
• Report shortages, damaged equipment, or other concerns to the supervisor.
• Maintain personal hygiene and follow hotel health and safety standards.
• Work cooperatively with colleagues and assist other kitchen sections when required.

Desired Skill & Expertise

Qualifications and Experience

• Previous kitchen experience is an advantage, but trainees may be considered.
• Basic understanding of kitchen hygiene and food preparation.
• Willingness to learn and follow instructions.
• Ability to work in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.
• Reliable, hardworking, and a good team player.