F&B Supervisor

Overview

About The First Group Hospitality 

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

Job Description

Job Summary

The Food & Beverage Supervisor supports the delivery of exceptional dining and beverage experiences at The Royal Stables Private Members Club in Abu Dhabi. The role leads day-to-day service operations, guides the F&B team, and ensures consistently high standards of member engagement, service delivery, and operational excellence.

Key Responsibilities

• Supervise daily Food & Beverage operations, ensuring smooth, efficient, and consistently high-quality service.
• Lead and support the F&B team during service, providing direction, coaching, and real-time feedback.
• Engage with members and guests, anticipate preferences, and ensure personalized and attentive service.
• Monitor service standards, presentation, product quality, and outlet readiness throughout the operation.
• Handle member feedback and service concerns professionally, ensuring timely resolution and appropriate follow-up.
• Coordinate closely with Culinary, Events, and other operational teams to ensure seamless service delivery.
• Support inventory control, stock management, cost awareness, and responsible use of operational resources.
• Ensure compliance with food safety, hygiene, health and safety, and established Club procedures.

Desired Skill & Expertise

Desired Skills & Competencies

• Diploma or relevant qualification in Hospitality, Food & Beverage, or a related field is preferred.
• 3–5 years of Food & Beverage experience, including at least 1 year in a supervisory capacity, preferably within private members clubs, luxury dining, or premium hospitality environments.
• Strong leadership and team coaching capabilities with a hands-on approach.
• Refined member engagement and service recovery skills.
• Strong operational awareness with excellent attention to detail.
• Confident communication and cross-functional collaboration skills.
• Composed, adaptable, and solution-focused in a fast-paced service environment.