Kitchen Steward

Overview

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

Job Description

We are looking for a hardworking and reliable Kitchen Steward to support our kitchen operations. The successful candidate will be responsible for maintaining cleanliness in the kitchen, washing dishes and kitchen equipment, and ensuring hygiene standards are consistently followed.

Key Responsibilities:

• Wash and clean dishes, utensils, kitchen equipment, and work areas.
• Maintain cleanliness and sanitation of the kitchen and stewarding areas.
• Dispose of waste and ensure garbage areas are kept clean and organized.
• Assist with receiving, storing, and organizing kitchen supplies when required.
• Support kitchen staff with basic cleaning and operational tasks.
• Ensure proper handling and storage of cleaning chemicals and equipment.
• Follow food safety, hygiene, and health regulations at all times.
• Assist during busy kitchen operations as needed.

Desired Skill & Expertise

• Previous experience in stewarding or kitchen cleaning is preferred.
• Ability to work in a fast-paced environment.
• Good understanding of cleanliness and hygiene standards.
• Ability to work independently and as part of a team.
• Physical ability to stand for long periods and lift heavy items when required.
• Positive attitude and willingness to support the kitchen team.
• Flexibility to work shifts, weekends, and holidays.