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    The First Group Hospitality

    Hospitality

    Sous Chef

    Dubai, United Arab EmiratesOn-SiteFull-timePosted 2w ago
    All The First Group Hospitality jobs

    Job description

    Overview

    The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

    The First Collection Business Bay: In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.

    Job Description

    The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners. As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement. Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market. For more information, visit tfghospitality.com

    The First Collection Business Bay: In the heart of Dubai’s Business Bay, The First Collection Business Bay combines modern design with a welcoming atmosphere. With 437 rooms and suites, the hotel is ideal for both business and leisure guests. Facilities include a rooftop pool, gym, spa, and exclusive access to Soluna Restaurants & Beach Club on the Palm Jumeirah, providing both dining and beachside relaxation for a seamless blend of city convenience and resort escape in one of Dubai’s most vibrant areas.

    Desired Skill & Expertise

    Qualifications and Experience

    • Diploma or degree in Culinary Arts, Hospitality, or a related field.
    • Previous experience as a Sous Chef or Chef de Partie in a hotel or high-volume restaurant.
    • Strong knowledge of international cuisine, cooking techniques, and kitchen operations.
    • Good understanding of food cost control, HACCP, and kitchen safety.
    • Strong leadership, communication, and organizational skills.
    • Ability to work under pressure and manage a diverse kitchen team.
    • Flexible to work shifts, weekends, and public holidays.

    Job details are sourced from the employer's original posting.

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    About the company

    The First Group Hospitality

    The First Group Hospitality is a hospitality management company that operates hotels and resorts.

    View all The First Group Hospitality jobs
    Industry
    Hospitality
    Open roles
    157

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