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    The Lakes Country Club

    Hospitality

    Golf Course Maintenance - Ground Crew

    Henderson, United StatesOn-SiteFull-time$15 – $17 / hourPosted 2mo ago
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    Job description

    THE REVERE GOLF CLUB Located in the stunning hills of Henderson, NV, The Revere Golf Club offers two championship 18-hole courses with sweeping views of the Las Vegas Valley. Designed to challenge players of all levels, Revere provides a top-tier golf experience along with high-end amenities, event spaces, and a full-service restaurant and bar. We are now hiring full-time and part-time groundskeepers and landscaping staff to help maintain the beauty and playability of our golf courses year-round.

    This is a great opportunity for individuals who enjoy working outdoors and being part of a team that keeps one of the area’s premier golf destinations in pristine condition. Groundskeeper responsibilities include, but are not limited to: Daily maintenance of golf course turf, greens, and landscaping Bunker raking and repair Mowing of fairways, greens, tees, and collars Operating riding mowers, push mowers, and utility vehicles Tree and shrub pruning and removal Desert landscape detail and debris removal Use of handheld equipment (weed eaters, blowers, edgers) Seasonal overseeding and special project work Benefits Medical, dental, and vision insurance Paid time off Golfing privileges at Revere Golf Club Uniforms provided Team member discounts in pro shop and restaurant Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Work

    Location:

    One location — Revere Golf Club, Henderson, NV Join the Revere team and work outside in one of Nevada’s most scenic golf environments. We’re excited to meet applicants who take pride in a job well done and enjoy being part of a team.

    Job details are sourced from the employer's original posting.

    Open job posting
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    About the company

    The Lakes Country Club

    The Lakes Country Club is a private country club offering a variety of amenities and services to its members. Responsibilities include fulfillment of orders from the dining room and member's lounge, and preparation of banquet foods.

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    Industry
    Hospitality
    Open roles
    4

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