Overview
The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized.
Responsibilities
- Willingness to follow instructions and accept constructive feedback from departmental supervisors/ managers
- Work in an environment that at times can be hot and humid
- Maintain a neat and orderly work station
- Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction
- Report to work on time and in complete uniform
- Assist in other areas as needed
- Adheres to daily/weekly/ monthly cleaning schedules in compliance with all departmental standards
- Completion of any task requested by a supervisor or member of the management team
Qualifications
- Experience as a Steward or Dishwasher preferred
- Good interpersonal skills and the ability to work in a diverse team environment
- Understanding of basic kitchen sanitation
- Must be available to work a schedule which will include holidays, weekends, and varied shift times
- Must be able to perform repetitive tasks and stand for extended periods of time
- Ability to converse with guests and employees in English.
Successful applicant will pass pre-employment background check.
