Line Cook

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Job Title:

Line Cook

Department:

University Hospital | Food Service Administration

This position is responsible for cooking and cold food production for patients and retail cafes.  Cooks use batch cooking techniques; follow safe food handling and storage to ensure that our customers and patients receive high quality foods.  Some positions require front of the house service production in front of guests.  Staff  may also serve food, set up and tear down food service stations, transport supplies, food, dishes, pots, pans and utensils for their use.  Staff are also responsible for cleaning and sanitation of equipment, carts and work area.

Serve a key role supporting Nutrition Services patient, retail café and catering areas making sure patients, staff, visitors and customers’ needs are met.

Minimum Qualifications:

· Ability to read short sentences with common vocabulary. Foodservice experience desired

· Math Skills - add, subtract, multiply and divide

· Basic computer skills

· High School degree or equivalent

· 1 year external foodservice experience

· Pass pre-employment screening and physical exam

Additional Information:

Location:

University Hospital - Rhodes Hall (0354)

Position Type:

Regular

Scheduled Hours:

40

Shift:

Varying Shifts

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The university is an equal opportunity employer, including veterans and disability.