Line Cook

NOW HIRING

Line Cook

The Park at 14th • 920 14th St NW, Washington, DC 20005

Full-Time & Part-Time • $21–$25 / hour

About Us

The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We’re looking for a dependable, passionate Line Cook to join our culinary team.

The Role

As a Line Cook, you’ll prepare and plate dishes to our standards during dinner, brunch, and late-night service. You’ll own a station, work cleanly under pressure, and help keep our kitchen running smoothly through busy rushes.

What You’ll Do

• Set up, stock, and break down your assigned station for each service
• Prepare ingredients and cook menu items to recipe and presentation standards
• Work the line efficiently during high-volume dinner, brunch, and late-night shifts
• Maintain a clean, organized, and sanitary workspace at all times
• Follow all food safety, health code, and portion-control guidelines
• Communicate clearly with the kitchen team and expediter during service

What We’re Looking For

• 1–2 years of experience as a line cook or in a similar kitchen role
• Comfortable working a station in a fast-paced, high-volume kitchen
• Knowledge of basic cooking techniques, knife skills, and food safety
• Able to stand for long periods and lift up to 50 lbs
• Reliable, punctual, and a strong team player
• Availability for evenings, weekends, and holidays
• Food Handler’s certification a plus (or willingness to obtain)

What We Offer

• Competitive pay of $21–$25 per hour, based on experience
• Shift meals and a vibrant, supportive team culture
• Opportunities to grow and advance within the kitchen
• A prime downtown DC location, easily accessible by Metro

The Park at 14th is an equal opportunity employer.