One of LA's hottest restaurant groups is looking for an experienced Floor Manager to become the newest addition to the team.
The Manager will report & work directly with the venue's AGM & GM. As Manager, you are responsible for the daily operations of the business. This includes the development, planning, and implementation of standards and procedures for restaurant-level operations, as well as training and development of all venue-level staff.
If you love swanky cocktails, have prior fine-dining & high-volume restaurant management experience & are passionate about providing an unforgettable dining experience, than this is the position for you!
- 1-3+ years leadership experience in high volume environment.
- Must have the proven ability to troubleshoot problems big & small on an enterprise level as well as one on one with store staff.
- Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service.
- Drive sales & manage costs to increase profitability; manage labor cost & product cost while maximizing operational execution and efficiency.
- Execute training plans for new hire and ongoing development.
- Assist in development and execution of kitchen processes and training plan.
- Assist in development & execution of FOH systems and standard operating procedures.
- Drive service standards, guest experience and culture of excellence through hand’s- on, in-person leadership of assigned venue & guest interaction.
- Oversee maintenance plan so restaurants run efficiently & look beautiful.
- Manage all exempt and non-exempt staff and maintain sufficient staffing levels; coach & develop teams for success.
- Maintain high level of communication standards with leadership, staff & guests.
- Experienced & thorough understanding of accounting & budgeting processes, including materials, direct & indirect labor & overheads.
- Excellent organizational, leadership, planning & communication skills.
- Proficiency with common computer programs, (ie: Word, Excel, etc), email & with restaurant POS systems.
Benefits:
- Company socials & rewards
- Professional career development & growth opportunities
